Trending

#Trending’s dagga dip

2017-04-25 14:29

This delicious avocado dip will be great to try once weed is decriminalised. Party on!

Ingredients:

. 4 avocados – peeled, pitted and mashed

. 2 limes, juiced

. 1 small red onion, diced

. ? cup coriander, finely chopped

. 4g weed of your choice, ground into a fine powder

. 2 tomatoes, chopped

. 1 teaspoon chopped garlic

. ½ teaspoon diced chillies

. ½ teaspoon paprika

. Salt and pepper to taste

Directions:
Preheat oven to about 110°C. Spread the ground weed on a baking sheet and bake for 45 minutes or more.

In a medium bowl, mix all the ingredients except for the weed. Stir in the dagga after it’s done baking. Cover with plastic wrap and refrigerate for at least one hour before serving.

Read more on:

dagga

Next on City Press

Read News24’s Comments Policy

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining

June 25 2017