This delicious avocado dip will be great to try once weed is decriminalised. Party on!
. 4 avocados – peeled, pitted and mashed
. 2 limes, juiced
. 1 small red onion, diced
. ? cup coriander, finely chopped
. 4g weed of your choice, ground into a fine powder
. 2 tomatoes, chopped
. 1 teaspoon chopped garlic
. ½ teaspoon diced chillies
. ½ teaspoon paprika
. Salt and pepper to taste
Preheat oven to about 110°C. Spread the ground weed on a baking sheet and bake for 45 minutes or more.
In a medium bowl, mix all the ingredients except for the weed. Stir in the dagga after it’s done baking. Cover with plastic wrap and refrigerate for at least one hour before serving.